Caramel Sundae with Cinnamon-Sugar Chips
By Aida Mollenkamp
INGREDIENTS
- 2 scoops Caramel Ice Cream
- 4 or 5 Cinnamon-Sugar Chips
- 1 tablespoon Bittersweet Chocolate Sauce
INSTRUCTIONS
- Place ice cream in a bowl, then break up chips and scatter over top. Drizzle with chocolate sauce and serve.
via CHOW.com
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