{image & recipe courtesy of Serious Eats}
- 4 parts dry gin such as Martin Miller's or Beefeater (2 ounces)
- 1 part Cointreau (1/2 ounce)
- 1 part fresh lemon juice (1/2 ounce)
- Shake in ice and serve.
We typically enjoy the version that also has an egg white incorporated... give it a try, you will not be disappointed! Let me know how it goes; and if this drink gets added to your family tradition.
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