| QUAKER'S BEST OATMEAL COOKIES | |
3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 stick butter 1 tsp. vanilla 1 1/2 c. all purpose flour 1 tsp. baking soda 1 tsp. salt (opt.) 3 c. Quaker Oats (quick or old fashioned, uncooked) Preheat oven to 375 degrees. Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. 4 1/2 dozen. OATMEAL COOKIE SQUARES: Press dough onto bottom of ungreased 13"x9" pan. Bake about 25 minutes or until light golden brown. Cool completely; cut into 1 1/2" squares. Store in tightly covered container. 4 dozen. | |
The post notes also indicate you can add 1 cup of your favorite treats (chocolate chips for example) to complete this delicious recipe!
I found this recipe here...
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